Efficacy of Certain Essential Oils, Copper Oxide, Copper Oxide Nanoparticle, Imazalil and <i>Bacillus subtilis</i> to Control Fruit Rot of Avocado
Last updated: 04 Jan 2025
10.21608/ejp.2021.74095.1031
Avocado, <i>Persea americana</i>, fruit rot, disease control, Essential oils, biofungicides, Nanoparticles, fungicides, <i>Colletotrichum gloeosporioides</i>, <i>Lasiodiplodia theobromae</i>, <i>Fusarium moniliforme</i>, <i>Penicillium expansum</i>
Mabrouk
Hassan
S.S.
Plant Pathology Research Institute, Agricultural Research Center, 12619, Giza, Egypt
mabrouk2276@yahoo.com
Cairo
0000-0002-3477-339X
Gehan
Monir
A.
Plant Pathology Research Institute, Agricultural Research Center, 12619, Giza, Egypt
gege_monir_07@yahoo.com
Cairo
0000-0003-3701-103X
Mahmoud
Radwan
A.
Plant Pathology Research Institute, Agricultural Research Center, 12619, Giza, Egypt
drmahmoudawwad67@yahoo.com
Elsharkia
0000-0003-4674-2328
49
1
20626
2021-06-01
2021-04-26
2021-06-11
166
181
1110-0230
2090-2522
https://ejp.journals.ekb.eg/article_177148.html
https://ejp.journals.ekb.eg/service?article_code=177148
13
Original Article
1,256
Journal
Egyptian Journal of Phytopathology
https://ejp.journals.ekb.eg/
Efficacy of Certain Essential Oils, Copper Oxide, Copper Oxide Nanoparticle, Imazalil and <i>Bacillus subtilis</i> to Control Fruit Rot of Avocado
Details
Type
Article
Created At
22 Jan 2023