Combination of Essential Oil Postharvest Vaporization and Modified Atmosphere Storage to Control Postharvest Rots of Nectarine and Maintain Fruit Quality
Last updated: 04 Jan 2025
10.21608/jppp.2019.57389
Nectarine, Postharvest, gray mold, Botrytis cinerea, Rhizopus rot, Essential oils, Modified Atmosphere, vaporization, and quality
I.
Rashid
A. S.
Agricultural Research Center (ARC), Giza. Plant Pathology Res. Inst., Department of postharvest diseases.
ismailrashed32@yahoo.com
F.
Abdel-Rahman
A.
Agricultural Research Center (ARC), Giza. Plant Pathology Res. Inst., Department of postharvest diseases.
10
9
8299
2019-09-01
2019-11-07
2019-09-01
459
469
2090-3677
2090-3758
https://jppp.journals.ekb.eg/article_57389.html
https://jppp.journals.ekb.eg/service?article_code=57389
7
Original Article
888
Journal
Journal of Plant Protection and Pathology
https://jppp.journals.ekb.eg/
Combination of Essential Oil Postharvest Vaporization and Modified Atmosphere Storage to Control Postharvest Rots of Nectarine and Maintain Fruit Quality
Details
Type
Article
Created At
22 Jan 2023