Suppressive Effect of Certain Composts on the Infection by Root-Rot and Wilt Diseases of Faba Bean under Greenhouse Conditions

Integration of Trichoderma harzianum with organic amendments for controlling major soil-borne diseases in chickpea

EFFICACY OF SOME ORGANIC COMPOUNDS IN CONTROLLING FUSARIUM WILT DISEASE, GROWTH, AND YIELD PARAMETERS IN CHICKPEA PLANTS

In Vitro Suppressive Effect of Agriculture Residues and Municipal Solid Wastes Compost Tea on some Phytopathogenic Fungi

Granular Bioactive Formulation of Trichoderma viride and Arbuscular Mycorrhizal Fungi for Biological Control of Cumin Wilt Disease

Effect of some Micronutrients on the Incidence of Pea Damping-Off

Induced Suppressiveness to Fusarium oxysporum with Phytostimulation Microorganisms (PSMs) in Hydroponically Grown Tomato

EFFICACY OF SECONDARY METABOLITES AND EXTRACELLULAR LYTIC ENZYMES OF PLANT GROWTH PROMOTING RHIZOBACTERIA (PGPR) IN CONTROLLING FUSARIUM WILT OF CHICKPEA

Enhancement the Suppressive Effect of Date Palm Leaves Compost (DPLC) against Faba Bean Wilt with Plant Growth Promoting Rhizobacteria (PGPR)

Synergistic Effect of Compost Tea, Micronutrients and Antioxidants on Downy Mildew Control of Sweet Basil under Greenhouse and Field Conditions