ROLE OF ORGANIC AMENDMENTS IN CONTROLLING BACTERIAL WILT OF SOME SOLANACEOUS PLANTS UNDER ARTIFICAL INOCULATION CONDITIONS

BIO-CONTROL OF POTATO BACTERIAL WILT CAUSED BY Ralstonia solanacearum ISOLATED FROM DIFFERENT SOURCES

Interaction between Biotic and Abiotic Agents to Control of Potato Bacterial Wilt Disease

MANAGEMENT OF POTATO BACTERIAL WILT USING PLANT EXTRACTS, ESSENTIAL OILS, ANTAGONISTIC BACTERIA AND RESISTANCE CHEMICAL INDUCERS.

Assessment of Bion, Two Commercial Bio-products and Other Organic Amendments for Management of Potato Brown-Rot under Field Conditions

Biological control of potato bacterial wilt disease caused by Ralstonia solanacearum using actinomycetes isolates

Control of Potato Bacterial Soft Rot Disease Caused by<i> Erwinia carotovora </i>subsp. carotovora with <i>Streptomyces sioyaensis </i>and Cinnamon Oil

BIOLOGICAL CONTROL OF SOME PLANT GROWTH PROMOTING RHIZOBACTERIA AGAINST Ralstonia solanacearum CAUSING POTATO BROWN ROT

Non-chemical Control of Potato Early Blight Caused by Alternaria alternata

PRODUCING POTATO VIA NATURAL, ORGANIC AND BIO AMENDMENTS