EFFECT OF CERTAIN AQUEOUS INDIGENOUS PLANT EXTRACTS ON SUSCEPTIBILITY OF CUCUMBER PLANTS TO POWDERY MILDEW (SPHEROTHECA FULIGINEA) INFECTIONON

Effect of some Amino Acids and Yeast on Root-knot Disease on Tomato Plants

Screening Potential of Some Bacterial Species and Trichoderma hrzianum Against Sclerotinia sclerotiorum on Cucumber.

EFFECT OF SOME PHYSIOLOGICAL AND ENVIRONMENTAL FACTORS ON WHITE MOLD OF CUCUMBER CAUSED ~Y Sc!erotinia sclerotlorum AND ITS CONTROL BY SOME BIOAGENTS

Effectiveness of Acetic Acid, Essential Oils and Trichoderma spp. in Controlling Gray Mold Disease on Cucumber

Effect of Some Biochemical Compounds on Onion White Rot Disease Incidence and Yield Production

THE EFFECT OF SOME FUNGICIDES AND TOTAL SAPONIN ON SELECTED CHEMICAL COMPONENTS OF CERTAIN FUNGI

EFFECT OF ABIOTIC AND BIOTIC TREATMENTS ON BACTERIAL ANGULAR LEAF SPOT AND PHENOLIC COMPOUNDS OF CUCUMBER

METABOLIC CHANGES OF CUCUMBER PLANTS DUE TO TWO CMV EGYPTIAN ISOLATES

Influence of Salicylic Acid on Cucumber Plants under Different Irrigation Levels