Effect of some Antioxidants on the Response of Cucumber to Meloidogyne javanica Infection and the Acitvity of the Plant Peroxidase

EFFECT OF CERTAIN AQUEOUS INDIGENOUS PLANT EXTRACTS ON SUSCEPTIBILITY OF CUCUMBER PLANTS TO POWDERY MILDEW (SPHEROTHECA FULIGINEA) INFECTIONON

Screening Potential of Some Bacterial Species and Trichoderma hrzianum Against Sclerotinia sclerotiorum on Cucumber.

Effect of some Amino Acids and Yeast on Root-knot Disease on Tomato Plants

Effectiveness of Acetic Acid, Essential Oils and Trichoderma spp. in Controlling Gray Mold Disease on Cucumber

EFFECT OF SOME PHYSIOLOGICAL AND ENVIRONMENTAL FACTORS ON WHITE MOLD OF CUCUMBER CAUSED ~Y Sc!erotinia sclerotlorum AND ITS CONTROL BY SOME BIOAGENTS

Effect of Some Biochemical Compounds on Onion White Rot Disease Incidence and Yield Production

EFFECT OF ABIOTIC AND BIOTIC TREATMENTS ON BACTERIAL ANGULAR LEAF SPOT AND PHENOLIC COMPOUNDS OF CUCUMBER

Influence of Salicylic Acid on Cucumber Plants under Different Irrigation Levels

THE EFFECT OF SOME FUNGICIDES AND TOTAL SAPONIN ON SELECTED CHEMICAL COMPONENTS OF CERTAIN FUNGI