Effect of Infection by Sclerotinia sclerotiorum on Constituents of Cucumber Plants of Phenols and Amino Acids
Last updated: 04 Jan 2025
10.21608/ejp.2016.92379
Amino acids, Cucumber, Hybrids, phenols and Sclerotinia sclerotiorum
Mohamed
Khalil
Plant Pathol. Res. Inst., Agric. Res. Centre, Giza, Egypt
Zaki
Mustafa
Plant Pathol. Res. Inst., Agric. Res. Centre, Giza, Egypt
Abeer
El-Ghanim
Plant Pathol. Res. Inst., Agric. Res. Centre, Giza, Egypt
44
1
13760
2016-06-01
2016-02-24
2016-06-30
175
189
1110-0230
2090-2522
https://ejp.journals.ekb.eg/article_92379.html
https://ejp.journals.ekb.eg/service?article_code=92379
13
Original Article
1,256
Journal
Egyptian Journal of Phytopathology
https://ejp.journals.ekb.eg/
Effect of Infection by Sclerotinia sclerotiorum on Constituents of Cucumber Plants of Phenols and Amino Acids
Details
Type
Article
Created At
22 Jan 2023