Induce Onion Plants Resistance Against Sclerotium cepivorum Berk. Mediated Through Salicylic Acid and Sil-Matrix 29% SL.

Antagonistic Rhizobacteria as Natural Foes Producing Antioxidants Against Onion Pathogens During Storage

Exploitation of Biostimulants as an Alternative Strategy to Control Bacterial Rot Diseases of Onion (Allium cepa L.)

Induced Resistance for Controlling Tomato Fruit Rots by using Safe Chemicals

Control of Soft Rot of Onion Bulbs Caused by Pseudomonas gladioli pv. alliicola

POST HARVEST CONTROL OF BACTERIAL SOFT ROT PATHOGENS OF ONION BULB IN STORAGE

Management of Onion Bulb Rots during Storage using Pre- and Post-Harvest Control Treatments

The Influence of Resistance Chemical Inducers Against Anthracnose on Cucumber and Pepper Plants

NUTRITIONAL STATUS OF ONION AS AFFECTED BY BIOLOGOGICAL CONTROL OF WHITE ROT DISEASE

Application of some antioxidants for controlling neck rot disease of onion caused by Botrytis allii Munn