EVALUATION OF CERTAIN BIOCIDES AND CHEMICALS INDUCING RESISTANCE IN MANAGEMENT OF CUCUMBER DOWNY MILDEW UNDER PROTECTED CULTIVATION

EVALUATION OF SOME CHEMICAL FUNGICIDE ALTERNATIVES AGAINST FUSARIUM OXYSPORUM F. SP. CAPSICI THE CAUSAL ORGANISM OF WILT DISEASE OF PEPPER (CAPSICUM ANNUM L.)

EVALUATION OF SOME ENVIRONMENTALLY SAFE CHEMICALS AND BIOAGENTS AGAINST Fusarium solani AND Sclerotium rolfsii INFECTED COWPEA PLANTS

EVALUATION OF SOME PLANT EXTRACTS, DIFFERENT CULTIVARS AND FUNGICIDES IN CONTROLLING TOMATO WILT DISEASE

Management of Cumin Blight Disease Caused By Alternaria Burnsii By Using Green Chemicals and Biofungicides

Evaluation of some Chemical Substances as Inducers forTomato Resistance Against Root-Knot Nematode, Meloidogyne incognita

Evaluation of some Control Methods of Weeds and Fungal Soil-Borne Diseases on Cumin and its Productivity

EVALUATION OF SOME FUNGI AND BACTERIA AS BIOLOGICAL AGENTS TO FUSARIUM WILT OF BANANA

EFFICACY OF SOME ORGANIC COMPOUNDS IN CONTROLLING FUSARIUM WILT DISEASE, GROWTH, AND YIELD PARAMETERS IN CHICKPEA PLANTS

Management of Pea Powdery Mildew Disease using some Resistance Inducing Chemicals and Systemic Fungicides