PRODUCTION OF AMYLASE ENZYMES BY FILAMENTOUS FUNGI

UULlZA TION OF SOME AGRICULTURAL BY-PRODUCTS FOR IMPROVING THE BIOSYNTHESIS OF Aspergillus ten'eus THERMOSTABLE AMYLOGLUCOSIDASE AND a· AMYLASE AND ITS USES FOR STARCH DIGESTION

PREPARATION AND PROPERTIES OF XYLANASE PRODUCTION BY Aspergillus achuleatus DSM 63261 AND ITS USES FOR SOME HEMICELLULOSIC SUBSTANCES DEGRADATION

MYCELIAL AND EXO-POLYSACCHARIDES PRODUCTION BY SUBMERGED CULTURE OF THE EDIBLE MUSHROOM PLEUROTUS SPECIES

A comparison Of Some Commercial Enzymes Used In The Production Of Glucose Syrup From Starch.

STUDIES ON THE USE OF DIFERENT SOURCES OF ALPHA AMYLASE IN BREAD BACKING

Production of endo Polysaccharides from cultivated Pleurotus eryngii fruiting bodies

IMPROVING THE NUTRITIVE VALUES OF WHEAT STRAW AND ARTICHOKE PETALS AND THEIR COMBINATIONS BY FUNGAL TREATMENTS

OPTIMIZATION AND CHARACTERIZATION OF ENDOPOLYSACCHARIDES FROM PLEUROTUS Eryngii AND ITS POSSIBLE APPLICATION

Microwave-assisted Xylanase Hydrolysis Produced by Trichoderma asperellum AW2 for the Production of Bioactive Water-soluble Rice Straw Hydrolyzate