Rheological and Chemical Characteristics of Some Egyptian and Yemeni Wheat Verities

Chemical and rheological properties of some Egyptian and Yemeni wheat varities (Abstract)

PHYSICOCHEMICAL AND COOKING QUALITY CHARACTERISTICS OF NEW EGYPTIAN RICE VARIETIES

COMPARISION OF MYCOTOXINS CONTENT FOUR IMPORTED WHEAT TO EGYPT

Physico-Chemical, Rheological and Technological Evaluation of New Bread Wheat Varieties Grown in Toshka, Aswan (Egypt) by Mixolab

Physicochemical studies on starch isolated from Egyptian wheat cultivars

Physicochemical and Technological Studies on Improving the Nutritional Value of Egyptian Balady Bread Using Barley, Sorghum and Quinoa Flours

Quality Evaluation of Pasta Made From Some Durum Wheat Cultivars in Egypt

مقارنة الصفات الفيزيائية والکيميائية والريولوجية والخبازة لبعض أصناف القمح المحلي والمستورد COMPARISON OF PHYSICAL, CHEMICAL, RHEOLOGICAL AND BAKING PROPERTIES OF SOME LOCAL AND

PHYSICAL, CHEMICAL, THERMAL AND TECHNOLOGICAL PROPERTIES OF SOME EGYPTIAN RICE VARIETIES