Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties

Effect of domestic processing and microwave heating on phenolic compounds and tannins in some oil seeds

Effect of Roasting Temperature on Safflower Seeds and Oil

Physicochemical and Fatty Acid Profile of Development Dry Soup Mixes Properties Enriched with Germinated Flax, Chia and Psyllium Seeds

Bioactive Compounds of Flaxseed as Natural Antioxidants and Anticancer

Impact of Defatted Chia Seeds Flour Addition on Chemical, Rheological, and Sensorial Properties of Toast Bread

UTILIZATION OF FLAXSEEDS IN IMPROVING BREAD QUALITY

Impact of Defatted Chia Seeds Flour Addition on Chemical, Rheological, and Sensorial Properties of Toast Bread

SENSORY, CHEMICAL AND BIOLOGICAL EVALUATION OF SOME PRODUCTS FORTIFIED BY WHOLE FLAXSEED

Chemical, Technological and Biological Evaluation of Raw and Germinated Flax and Pumpkin Seed Mixtures