Utilization of Foods Rich in Vitamin D as Nutritional Supplements in Pasta Products and the Biological Impact on Obese Rats

The potential anti-inflammatory effect of Omega-3 polyunsaturated fatty acids on experimentally induced ulcerative colitis in rats

VITAMIN D AMELIORATIVE EFFECT ON SOME IMMUNOLOGICAL ASPECTS OF TYPE 2 DIABETES MELLITUS IN RAT MODEL

EFFECT OF VITAMIN D AND/OR ATORVASTATIN ON HIGH FAT DIET INDUCED HYPERLIPIDEMIC ADULTMALE ALBINO RATS

Could omega-3 fatty acids preserve endothelial function in a rat model of rheumatoid arthritis?

The Biochemical Efficiency of Vitamin D on Experimentally Induced Diabetes Mellitus in Rats

Effect of Vitamin D and Calcium Supplementation on Immune & Inflammatory Responses of Adipose Tissue in Obese Male Albino Rats

Therapeutic Role of Vitamin D3, K2, Garlic Extract, Calcium and Spirulina Algae Powder on Induced Hyperlipidemia in Rats

Effect of vitamin D supplementation and muscular exercise on irisin serum level and related metabolic parameters in type II diabetic albino rats

COMPARATIVE EFFECTS OF DIFFERENT DIETARY OMEGA- FATTY ACIDS ON GROWTH PERFORMANCE AND SERUM LIPID COMPOSITION IN RATS