PREVALENCE OF VIRULENCE GENES OF SOME FOODBORNE BACTERIA IN CHICKEN MEAT PRODUCTS

PREVALENCE OF BACILLUS CEREUS AND ITS ENTEROTOXIN IN SOME COOKED AND HALF COOKED CHICKEN PRODUCTS

INCIDENCE AND ANTIBIOTIC RESISTANCE OF PSYCHROTOLERANT BACILLUS CEREUS GROUP IN ICE CREAM SAMPLES, WITH SPECIAL REFERENCE TO BACILLUS THURINGIENSIS

Prevalence of virulent Bacillus cereus isolated from different food samples in the Egyptian markets

PREVALENCE OF AEROBIC SPORE FORMING BACILLI WITH SPECIAL REFERENCE TO BACILLUS CEREUS IN YOGHURT AND RICE BUDDING

Prevalence and critical antibiotic-resistance traits of Bacillus cereus and Staphylococcus aureus isolated from raw and ready-to-eat meat products

Prevalence and Antimicrobial Resistance of Bacillus cereus in Milk and Dairy Products

PREVALENCE OF BACILLUS CEREUS AND DETECTION OF SOME ENTEROTOXIGENIC GENES WITH QUALITY EVALUATION IN SOME FAST-FOODS

PREVALENCE OF SOME ANTIMICROBIAL RESISTANCE GENES IN MULTIDRUG RESISTANT SALMONELLA ISOLATED FROM BROILER CHICKENS

VIRULENCE GENES OF LISTERIA MONOCYTOGENES ISOLATED FROM SOME READY-TO-EAT CHICKEN MEALS