KINETIC ANALYSIS OF THE THERMAL DECOMPOSITION OF AMITRIPTYLINE HYDROCHLORIDE BY NONISOTHERMAL THERMOGRAVIMETRY

EFFICACY OF CERTAIN HERBICIDES FOR CONTROLLING WEEDS, IMPROVEMENT YIELD AND QUALITY OF SUGARCANE VARIETIES.

EFFECT OF CHEMICAL, ORGANIC AND BIO FERTILIZERS ON GROWTH, SEED YIELD AND YIELD COMPONENTS OF CANOLA AND RESISTANCE TO POWDERY MILDEW DISEASE

MILK YIELD AND ITS COMPOSITION OF THE MAGHREBI SHE-CAMELS IN THE DIFFERENT PARITIES

دور التسويق الإلکتروني للحد من ظاهرة الغش التجاري في المجتمعات الإلکترونية(دراسة تطبيقية على الشرکات السياحية العاملة في بني وليد)

HYGIENIC STATUS OF SOME MEAT PRODUCTS WITH SOME TRIALS TO IMPROVE THE QUALITY AND EXTEND SHELF LIFE

EFFECT OF MILK THISTLE(Silybummarianum)ON HEPATOTOXIC RATS

SURFACE CONTAMINANTS OF SOME FISH PRODUCTS

CHEMICAL PROFILE OF SALTED AND CANNED FISH PRODUCTS

PARASITES OF PUBLIC HEALTH IMPORTANCE IN LIZARD FISH COLLECTED FROM SHARKIA GOVERNORATE, EGYPT

EFFECT OF Garciniacambogia FRUIT ON OBESE RATS

SHELF LIFE EXTENSION OF REFRIGERATED MINCED MEAT USING SOME ESSENTIAL OILS