PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS

Prevalence of Escherichia coli in chicken carcasses from Mansoura, Egypt

The prevalence of extended spectrum β–lactamase producing E. coli isolated from chickens in El-sharkia Governorate

Prevalence and molecular studies on Listeria monocytogenes isolated from chicken in El-Gharbia Governorate

Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt

Occurrence of clostridium perfringens in some meat products in Sharkia and Kalyobia governorates

Prevalence, Antimicrobial Susceptibility, and Virulence Gene Profile of Enterococcus Species isolated from Some Farmed Fish Retailed in Zagazig City, Egypt

Prevalence and Antimicrobial Resistance of Escherichia coli Strains Isolated from Beef and Chicken Meat in Egypt

ENTEROBACTERIACEAE IN MEAT PRODUCTS IN UPPER EGYPT

BACTERIOLOGICAL PROFILE OF SOME MEAT PRODUCTS MARKETED IN SHARKIA GOVERNORATE