INDUCTION OF RESISTANCE IN TOMATO PLANTS AGAINST F. oxysporum F.SP. lycopersici BY ARBUSCULAR MYCORRHIZAL (AM) FUNGI

Effect of some Biotic and Abiotic Applications on Control of Fusarium Wilt of Pepper Plants

Arbuscular Mycorrhizal Fungi and Trichoderma harzianum Induced Resistance in Tomato Varieties Against Fusarium oxysporum f. sp. lycopersici

INTEGRATED CONTROL OF ROOT ROT AND WILT DISEASES OF PEPPER

BIOLOGICAL CONTROL OF ROOT ~ROT AND WILT DISEASES OF PEPPER PLANTS

Efficiency of rhizobacteria as elicitors for controlling anthracnose in pepper plant

EFFICACY OF SECONDARY METABOLITES AND EXTRACELLULAR LYTIC ENZYMES OF PLANT GROWTH PROMOTING RHIZOBACTERIA (PGPR) IN CONTROLLING FUSARIUM WILT OF CHICKPEA

SALINITY STRESS AMELIORATION USING HUMIC ACID AND MYCORRHIZAE ON PEPPER PLANTS

The Impact of Inoculation with Arbuscular mycorrhizal Fungi on Tomato Tolerance to Salt Stress and Nutrients Uptake in Sandy Soil

Granular Bioactive Formulation of Trichoderma viride and Arbuscular Mycorrhizal Fungi for Biological Control of Cumin Wilt Disease