Molecular characterization of Eschericha coli isolated from raw milk samples with emphasis on their antibiotic resistance and virulence markers

Detection of virulence genes in Shiga toxigenic <i>Escherichia coli</i> isolated from diarrhoeic and non-diarrhoeic pediatric patients in Ondo State, Nigeria

Molecular identification of antibiotic resistance genes in E. coli isolated from dairy cattle.

Detection and Molecular Characterization of Some Virulence Genes of Escherichia Coli Isolated from Milk in Dairy Cow Farms

Genotypic and Phenotypic Assessment of Antibiotic Resistance and Recognition of Virulence Factors in Escherichia coli O157 Serogroup Isolated from Hamburger

Molecular Characterization of pathogenic E. coli isolated from meat and their products

Molecular Identification of Certain Virulence Genes of Some Food Poisoning Bacteria Contaminating Raw Milk

Molecular Characterization of Escherichia coli O157:H7 and non-O157 Shiga Toxin Producing E. coli from Retail Meat and Humans

Characterization of <i>Enterococci</i> isolated from intensive care unit (ICU); Distribution of virulence markers, virulence genes and antibiotic resistance pattern

Bacteriological and molecular studies on antibiotic resistant Escherichia coli isolated from meat and its products in Kaliobia, Egypt