POLYPHENOLS, TANNINS AND PHYTATE CONTENTS IN SOME EGYPTIAN LEGUMES AS AFFECTED BY SOAKING AND GERMINATION PROCESSES

The Impact of Soaking and Germination on Chemical Composition, Carbohydrate Fractions, Digestibility, Antinutritional Factors and Minerals Content of Some Legumes and Cereals Gra

Effect of Soaking and Germination on Nutritional Value of Egyptian Barley

Impact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars

Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean

EFFECT OF SOAKING MEDIUM ON ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION AND SOME ANTINUTRITIONAL FACTORS OF PARCHED CHICKPEA (Cicer arietinum L.)

Chemical composition and secondary metabolites of Egyptian faba bean (Vicia faba L.) effected by germination and soaking

Effect of domestic processing and microwave heating on phenolic compounds and tannins in some oil seeds

CHARACTERIZATION OF PHYTASES FROM CEREAL GRAINS AS AFFECTED BY SOAKING AND GERMINATION PROCESSES AND SOME METALS IONS

Effect of Washing and Germination Process on Two Different Varieties of Quinoa Seeds