Assesment of the effect of herbal medicine on cultured Trichomonas Vaginalis

SOME PHARMACOLOGICAL AND PATHOLOGICAL STUDIES ON ALLIUM SATIVUM (GARLIC)

Effects of Garlic (Allium sativum) and Curcumin (Turmeric, curcuma longa Linn) on Nile Tilapia Immunity

ANTIOXIDA TlVE AND ANTIMICROBIAL ACTIVITIES OF NATURAL COMPOUNDS EXTRACTED FROM GARLIC CLOVES

THERAPEUTIC HERBAL AGENTS: ALLIUM SATIVUM, NIGELLA SATIVA, AND ORIGANUM MAJORANA WITH OR WITHOUT NITAZOXANIDE IN TREATING HUMAN BLASTOCYSTOSIS

IN VITRO AND IN VIVO CHARACTERIZATION OF SOME PATHOGENIC MICROORGANISMS ISOLATED FROM BROILERS IN BEHERA PROVINCE WITH SPECIAL REFERENCE TO THE EFFECACY OF ALLIUM SATIVUM“GARLIC”

EFFICACY OF TOPOISOMERASE INHIBITOR II (LEVOFLOXACIN) COMBINED WITH ALLIUM SATIVUM ON EXPERIMENTAL CEREBRAL TOXOPLASMOSIS INFECTED MICE

Antimicrobial Effect of Garlic, (Allium sativum) Extract and Apple Cider Vinegar on Some Species of Salmonella Isolated from Raw and Processed Meat Products

ASSESSMENT OF EFFICACY OF NITAZOXANIDE VERSUS GARLIC IN TREATMENT OF CRYPTOSPORIDIOSIS AMONG HIV INFECTED PATIENTS IN FEVER HOSPITAL, ALEXANDRIA

A STUDY ON THE EFFECT OF GARLIC AND NIGELLA SATIVA ON SOME FOOD POISONING BACTERIA ISOLATED FROM READY-TO-EAT MEAT SANDWICHES IN ALEXANDRIA CITY