ArticleComparison of methods investigating Giardia intestinalis, Entamoeba histolytica, and Cryptosporidium spp. in stool samples of patients with diarrhea
ArticleComparison of methods investigating Giardia intestinalis, Entamoeba histolytica, and Cryptosporidium spp. in stool samples of patients with diarrhea
ArticleHIGH-RESOLUTION MELTING CURVE (HRM) ANALYSIS IN GENOTYPIC DISCRIMINATION OF CRYPTOSPORIDIUM ISOLATES FROM STOOL OF EGYPTIAN CHILDREN
ArticleHIGH-RESOLUTION MELTING CURVE (HRM) ANALYSIS IN GENOTYPIC DISCRIMINATION OF CRYPTOSPORIDIUM ISOLATES FROM STOOL OF EGYPTIAN CHILDREN
ArticleDETECTION OF GIARDIA INTESTINALIS COPROANTIGENS IN DIARRHEIC SAMPLES BY IMMUNOCHROMATOGRAPHIC AND ELISATECHNIQUES
ArticleDETECTION OF GIARDIA INTESTINALIS COPROANTIGENS IN DIARRHEIC SAMPLES BY IMMUNOCHROMATOGRAPHIC AND ELISATECHNIQUES
ArticleIMMUNE-MOLECULAR IDENTIFICATION OF GIARDIA INTESTINALIS IN DIARRHOEAL CHILDREN: COMPARISON OF THREE DIAGNOSTIC METHODS
ArticleIMMUNE-MOLECULAR IDENTIFICATION OF GIARDIA INTESTINALIS IN DIARRHOEAL CHILDREN: COMPARISON OF THREE DIAGNOSTIC METHODS
ArticleIsolation of DNA from spots of old microscopic glass slides with mini column isolation kit for molecular analysis
ArticleIsolation of DNA from spots of old microscopic glass slides with mini column isolation kit for molecular analysis
ArticleSODIUM DODECYL SULPHATE POLYACRILAMIDE GEL ELECTROPHORESIS (SDS-PAGE) FOR DIFFERENTIATION OF DIFFERENT SCHISTOSOME AND FASCIOLID SPECIES
ArticleSODIUM DODECYL SULPHATE POLYACRILAMIDE GEL ELECTROPHORESIS (SDS-PAGE) FOR DIFFERENTIATION OF DIFFERENT SCHISTOSOME AND FASCIOLID SPECIES
ArticleGelatin-coated magnetic nanoparticles-based DNA isolation method: A comparison with commercial DNA isolation kits from whole blood
ArticleGelatin-coated magnetic nanoparticles-based DNA isolation method: A comparison with commercial DNA isolation kits from whole blood
ArticleDETECTION OF GENETICALLY MODIFIED FOODS: COMPARISON OF (DNA) EXTRACTION METHODS FROM GENETICALLY MODIFIED MAIZE AND ITS DERIVED PRODUCTS.
ArticleDETECTION OF GENETICALLY MODIFIED FOODS: COMPARISON OF (DNA) EXTRACTION METHODS FROM GENETICALLY MODIFIED MAIZE AND ITS DERIVED PRODUCTS.