Fast and Efficient RP-HPLC Method for Simultaneous Determination of Water-soluble Vitamins in Some Nutraceutical Supplements

DETERMINATION OF PHYSICAL PROPERTIES OF SOME EGYPTIAN HONEY

Determination of Organic Acids in Saudian Bee Honey Types

Determination of Vitamin D3 Content in High, Low and Zero Fat Food Using High Performance Liquid Chromatography

HPLC USING DIODE ARRAY DETECTION AND SPECTRODENSITOMETRIC METHODS FOR THE SIMULTANEOUS DETERMINATION OF VITAMEN A, E AND D3 IN MULTIVITAMIN PREPARATIONS

ORGANIC ACIDS IN DIFFERENT TYPES OF EGYPTIAN HONEY

Assessment of Microbiological Quality of Non- Sterile Multivitamin and General tonic Pharmaceutical Drops Produced in Egypt

Determination of folic acid and vitamin B12 serum levels in patients with major depressive disorder in Upper Egypt population

Determination of Fat – Soluble Vitamins and Natural Antioxidants in Seventeen Vegetable Oils

Determination of Amino Acids in Royal Jelly Produced by Honeybees (ApismelliferaL.), Fed on Brewer’s Yeast and Yeast Extract Diets