Biochemical and nutritional studies on cocoa powder and its effect on blood lipids in experimental rats

Potential effects of white and dark chocolate in ‎hyper cholesterolemic rats

Effect of Moringa Oleifera on Lipid Profile in Rats

Biochemical Assessment of Functional Chocolate Balls Fortified with Microencapsulated Synbiotic in Diabetic Rats

The Influence of Carob Powder on Serum Glucose and Lipid Profile in Albino Induced Diabetic Rats

Biochemical studies on some polysaccharides and their effects on diabetic rats

A:The potential antioxidant and anti-inflammatory effects of catechins polyphenolic compounds in tea and cocoa extracts on STZ diabetic rats

EFFECT OF BLACK TEA, COFFEE AND CAFFEINE ON SERUM LIPID PROFILES IN RATS

BIOLOGICAL EFFECT OF HIGH DIETARY FATS AND SUCROSE LEVEL ON LIVER FUNCTIONS AND LIPIDS PROFILE IN THE EXPERIMENTAL RATS

BIOCHEMICAL STUDIES ON THE EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS