Antibacterial activities of Physalis peruviana against some food-borne pathogenic bacteria

Phytochemical, Antioxidant and Antibacterial Activities of Golden berry (Physalis Peruviana L.) Extract and its Effects on the Storage Stability of Tomato Paste

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF SOME PLANT EXTRACTS

Antioxidant and antibacterial activities of selected marine algae and Egyptian aromatic herbs regarding to their phytochemical characteristics and mass spectrometry evaluation

Phytochemical Screening and Antimicrobial activity of <i>Physalis peruviana</i> L. calyces

Antibacterial and Antioxidant Activities of Some Plant Leaves

Phytochemical composition and antibacterial activities of some plant extracts

Physiological Approaches to Evaluate the Antioxidant and Antimicrobial Activities of Two Wild Euphorbiaceous Species of the Egyptian Flora

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF GUAVA AND POMEGRANATE LEAVES ETHANOLIC EXTRACTS

ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS