EXTRACTION AND EVALUATION OF BIOACTIVE COMPOUNDS FROM SOME FRUIT AND VEGETABLE PEELS

EFFECT OF SOLVENT TYPE ON THE EXTRACTED BIOACTIVE COMPOUNDS OF MALLOW (MALVA SYLVESTRIS) LEAVE

Phytochemical and Nutritional Studies of Bottle Gourd (Lagenaria Siceraria Ls) Cultivated In Egyptian Habitat

Effects of green extraction solvents on phenolic contents and bioactivities of Persicaria odorata (Lour.) Sojak

EFFECT OF EXTRACTION METHOD ON SOME PROPERTIES OF KARKADE PETALS EXTRACT

EFFECT OF EXTRACTION METHOD ON SOME PROPERTIES OF KARKADE PETALS EXTRACT

EFFECT OF ADDITION OF NATURAL PLANT EXTRACT ON THE FATTY ACID COMPOSITION AND STABILITY OF SOME VEGETABLE OILS DURING 12 MONTHES STORAGE PERIOD

Nutritional and Medicinal Potential of Bottle Gourd (<i>Lageneria siceraria</i>): A Mini Review

EFFECTS OF HARVESTING TIME, DRYING, EXTRACTION AND PURIFICATION METHODS ON SWEETENERS EXTRACTED FROM Stevia rebaudiana Bertoni

Antimicrobial activity of bottle gourd leaf extract and its effect on the quality of food