EFFECT OF EXTRACTION TIME ON THE BIOACTIVE COMPOUNDS OF BOTTLE GOURD (LAGENARIA SICERARIA) USING GAS CHROMATOGRAPHY-MASS SPECTROMETRY
Last updated: 04 Jan 2025
10.21608/bfsa.2022.239372
Bottle gourd, bioactive compounds, GC-MS, Ultra-sonication assisted extraction
Muhammad
Yusuf
Department of Chemical Engineering, Politeknik Negeri Ujung Pandang, Makassar City, Indonesia
yusufitri@poliupg.ac.id
0000-0003-2503-9684
Sri
Indriati
Department of Chemical Engineering, Politeknik Negeri Ujung Pandang, Makassar City, Indonesia
indriati.sri59@gmail.com
Nur
Attahmid
Fitriani Usdyana
Department of Agroindustry, Politeknik Pertanian Negeri Pangkep, Pangkep Regency, Indonesia
Rahmawati
Saleh
Department of Agroindustry, Politeknik Pertanian Negeri Pangkep, Pangkep Regency, Indonesia
rahmawatisaleh12@yahoo.co.id
Akhmad
Rifai
Department of Chemical Engineering, Politeknik Negeri Ujung Pandang, Makassar City, Indonesia
arrifai82@gmail.com
0000-0002-6311-9039
45
1
34403
2022-06-01
2021-12-04
2022-06-01
139
151
1110-0052
3009-7703
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12
Original Article
1,096
Journal
Bulletin of Pharmaceutical Sciences Assiut University
https://bpsa.journals.ekb.eg/
EFFECT OF EXTRACTION TIME ON THE BIOACTIVE COMPOUNDS OF BOTTLE GOURD (LAGENARIA SICERARIA) USING GAS CHROMATOGRAPHY-MASS SPECTROMETRY
Details
Type
Article
Created At
22 Jan 2023