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ArticleDETECTION AND TYPING OF SALMONELLA SPP ISOLATED FROM BULK TANK MILK AND ENVIRONMENTAL SAMPLES OF DAIRY FARMS
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ArticleIsolation and Identification of Salmonella from Chickens Prepared for Slaughter in the State of Kuwait
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ArticlePrevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products