Evaluation of the bactericidal effect of some disinfectants against E.coli and Salmonella isolated from poultry hatcheries

Evaluation of the efficiency of the most common commercial disinfectants against some pathogens isolated from New-valley poultry farms "in-vitro studies."

EVALUATION OF USING SOME DISINFECTANTS IN UDDER PREPARATION FOR MILKING AND MEASUREMENT THEIR RESIDUES IN MILK

Quantifying The antimicrobial Efficacy of Selected Herbal Essential Oils Against Bacteria in Simulated Beef Steak Conditions

In Vitro evaluation of antimicrobial activity of Lactobacillus acidophilus against some pathogens

Prevalence of Staphylococcus aureus in chicken meat products and their contact surfaces with a reduction trial by using electrolyzed water

An assessment of Hygiene Indicator Bacteria and MDR Salmonella on Poultry Butchers’ hands and Rinsing Water at XDR Salmonella Struck Areas

Antimicrobial Susceptibility Pattern of Newly Formulated Disinfectants Against Pathogenic Bacterial Contaminants in Different Veterinary Research Laboratories in Beni-Suef City,

An Epidemiological and Molecular study Evaluating The Biofilm-Related Markers of Pseudomonas Aeruginosa and Klebsiella Spp. Causing Diarrhea in Ruminants and Humans

An application study for monitoring and evaluation of the hygienic status of poultry farms