An assessment of Hygiene Indicator Bacteria and MDR Salmonella on Poultry Butchers’ hands and Rinsing Water at XDR Salmonella Struck Areas
Last updated: 01 Jan 2025
10.21608/ejvs.2022.123764.1329
Butchers, Poultry, Hands, Salmonella, and Antibiotic resistance
Sadaf
Tagar
U.S.-Pakistan center for advanced studies in water, Mehran university of engineering and technology jamshoro
sadaftagar13@gmail.com
Hyderabad
Naveed
Ahmed
US Pakistan Center for Advance Studies in Water Mehran University of Engineering and Technology
naveed.uspcasw@faculty.muet.edu.pk
Jamshoro
0000-0002-3880-2071
53
3
33342
2022-08-01
2022-02-25
2022-08-01
307
322
1110-0222
2357-089X
https://ejvs.journals.ekb.eg/article_235732.html
https://ejvs.journals.ekb.eg/service?article_code=235732
2
Original Article
140
Journal
Egyptian Journal of Veterinary Sciences
https://ejvs.journals.ekb.eg/
An assessment of Hygiene Indicator Bacteria and MDR Salmonella on Poultry Butchers’ hands and Rinsing Water at XDR Salmonella Struck Areas
Details
Type
Article
Created At
22 Jan 2023