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An assessment of Hygiene Indicator Bacteria and MDR Salmonella on Poultry Butchers’ hands and Rinsing Water at XDR Salmonella Struck Areas

Article

Last updated: 01 Jan 2025

Subjects

-

Tags

Veterinary Parasitology and Bacteriology

Abstract

Food-borne diseases are a major health problem in developing countries including Pakistan. With regard to meat hygiene, the question is posed whether carriers of pathogenic organisms, like Salmonella, shigella, and E. coli can contaminate a product with their hands. This might be possible in case of not using appropriate water, not maintaining proper hand hygiene during mean handling or due to bad toilet hygiene. This study was thus conducted to determine the prevalence of some selected hygiene indicator bacteria on the hands of poultry butchers and their hand washing water in two selected districts of Pakistan, i.e. Hyderabad and Jamshoro. Three hygiene indicator bacteria, Salmonella, Shigella, and E. coli were focused in this regard and for Salmonella spp. antibiotic resistance was also determine. Total 76 samples were collected (38 water and 38 hands). Isolation of bacteria were carried out by some standard microbiological techniques. Out of 38 water samples, 76.3%, 81.5% and 81.5% of samples were positive for Salmonella, Shigella, and E. coli. While for butchers' hand samples, the prevalence of Salmonella, Shigella, and E. coli was found as 92.1%, 97.3%, and 100%. The overall antibiotic resistance is as follows: ampicillin (89%), azithromycin (3.1%), ceftazidime (0%), gentamicin (25.5%), cefotaxime (25%), erythromycin (40.6%), neomycin (31.2%), streptomycin (48.4%), and sulphamethoxazole (50%).  Percentage of Multi-drug resistant (MDR) isolates found in water and butchers' hands sample is 50% and 71.4%. One Extremely-drug resistant (XDR) isolate is also found in hands samples. The high prevalence of Salmonella, Shigella, and E. coli in butchers' hands and hand washing water can transfer to the meat and cause many foodborne infections in meat consumers. 

DOI

10.21608/ejvs.2022.123764.1329

Keywords

Butchers, Poultry, Hands, Salmonella, and Antibiotic resistance

Authors

First Name

Sadaf

Last Name

Tagar

MiddleName

-

Affiliation

U.S.-Pakistan center for advanced studies in water, Mehran university of engineering and technology jamshoro

Email

sadaftagar13@gmail.com

City

Hyderabad

Orcid

-

First Name

Naveed

Last Name

Ahmed

MiddleName

-

Affiliation

US Pakistan Center for Advance Studies in Water Mehran University of Engineering and Technology

Email

naveed.uspcasw@faculty.muet.edu.pk

City

Jamshoro

Orcid

0000-0002-3880-2071

Volume

53

Article Issue

3

Related Issue

33342

Issue Date

2022-08-01

Receive Date

2022-02-25

Publish Date

2022-08-01

Page Start

307

Page End

322

Print ISSN

1110-0222

Online ISSN

2357-089X

Link

https://ejvs.journals.ekb.eg/article_235732.html

Detail API

https://ejvs.journals.ekb.eg/service?article_code=235732

Order

2

Type

Original Article

Type Code

140

Publication Type

Journal

Publication Title

Egyptian Journal of Veterinary Sciences

Publication Link

https://ejvs.journals.ekb.eg/

MainTitle

An assessment of Hygiene Indicator Bacteria and MDR Salmonella on Poultry Butchers’ hands and Rinsing Water at XDR Salmonella Struck Areas

Details

Type

Article

Created At

22 Jan 2023