INCIDENCE OF E.COLI O157:H7 IN SOME DAIRY PRODUCTS

ESCHERICHIA COLI IN MEAT PRODUCTS

ENTEROPATHOGENIC ESCHERICHIA COLI (EEC) IN SLAUGHTERED CATTLEAT A MODERN ABATTOIR

Traceability of E.coli bacteria in retail meat.

A STUDY ON THE OCCURRENCE OF ESCHERICHIA COLI IN SOME BEEF PRODUCTS WITH SPECIAL REFERENCE TO ESCHERICHIA COLI O157:H7.

OCCURRENCE OF ESCHERICHIA COLI IN SOME BEEF PRODUCTS AT ALEXANDRIA MARKETS

Prevalence of Salmonella and E.coli O157 in some foods

Escherichia coli O157:H7 in Raw and Processed Meat with Virulence Genes Detection in Aswan Governorate

Molecular Characterization of Escherichia coli O157:H7 and non-O157 Shiga Toxin Producing E. coli from Retail Meat and Humans

ENTEROPATHOGENIC E. COLI IN RAW AND COOKED BEEF