DETECTION OF FUNGI AND TOTAL AFLATOXINS IN FOOD ADDITIVES AND SOME MEAT PRODUCTS BY SEROLOGICAL AND MOLECULAR BIOLOGICAL METHODS

Comparative ameliorative effect of Hydrated sodium calcium aluminosilicate and Saccharomyces cerevisiae (Brewer's yeast) against toxic impact of aflatoxin B1 in Oreochromis niloti

MYCOLOGICAL EXAMTNATION OF POULTRY FEEDSTUFF WITH SPECIAL REFERENCE TO MYCOTOXIN PRODUCTION

Immunomodulatory and antiparasitic effects of garlic extract loaded on zinc oxide nanoparticles compared with pure garlic extract on Eimeriastiedae-infected rabbits

Comparative biochemical and pathological studies between Toltrazuril and garlic supplementation in chickens infected with coccidiosis

EFFECT OF GLIOTOXIN ON MICE LIVER AND DETOXIFICATION BY CLOVE (SYZYGIUM AROMATICUM)

CLINICOPATHOLOGICAL STUDIES ON CAPRINE AFLATOXICOSIS

Assessment of the Potential Effect of S-Methylcysteine Alone and in Combination with Metal-Organic Framework Nanoparticles on Experimental Toxoplasmosis in Immunosuppressed Mice

Effect of probiotic bacteria on the reduction of aflatoxin risks in milk

The synergistic Effect of Both Mannan and Chitosan Oligosaccharides on Broilers Intoxicated with Aflatoxicosis