Incidence and molecular characterization of Escherichia coli in some dairy products

Prevalence of Salmonella and E.coli O157 in some foods

Incidence of E. coli in raw milk and its products

Molecular Characterization of Escherichia coli O157:H7 and non-O157 Shiga Toxin Producing E. coli from Retail Meat and Humans

OCCURRENCE OF ELCOLI O157:H7 IN APPARENTLY HEALTHY DAIRY CATTLE AND RET1 LIL MILK.

A STUDY ON THE OCCURRENCE OF ESCHERICHIA COLI IN SOME BEEF PRODUCTS WITH SPECIAL REFERENCE TO ESCHERICHIA COLI O157:H7.

Incidence of E. coli in some meat products

ESCHERICHIA COLI AS A POTENTIAL PATHOGEN IN BEEF BURGER

INCIDENCE OF Escherichia coli IN CERTAIN EGYPTIAN DAIRY PRODUCTS

Escherichia coli O157 IN DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS