BACTERIOLOGICAL QUALITY OF HALFCOCKED CHICKEN MEAT PRODUCTS

ISOLATION OF CANDIDA ALBICANS FROM NATURALLY INFECTED FRESHWATER FISH

DETECTION OF STAPHYLOCOCCUS AUREUS CLASSIC ENTEROTOXIN GENES IN SOME MEAT PRODUCTS USING MULTIPLEX PCR

A STUDY ON THE QUALITY OF ORGANIC HENS EGGS IN THE EGYPTIAN MARKET

MOLECULAR CHARACTERIZATION OF VIRULENCE GENES IN ESCHERICHIA COLI ISOLATED FROM NEWBORN DIARRHEIC CALVES

PHENOTYPIC AND GENOTYPING CHARACTERIZATION OF PASTEURELLA MULTOCIDA IN FARM ANIMALS

ORNITHOBACTERIUM RHINOTRACHEALE (ORT) INFECTION IN RABBITS

PREVALENCE OF SALMONELLAE IN APPARENT HEALTHY AND DIARRHEIC CATTLE

STUDIES ON SOME BACTERIAL DISEASES IN SOME CULTURED FRESHWATER FISHES IN KAFR EL-SHEIKH GOVERNORATE

EVALUATION OF MODIFIED IN SITU PINHOLE TECHNIQUE FOR CASTRATION IN HORSES

MICROBIAL QUALITY OF CHICKEN BROILER CARCASSES

EFFECT OF SUPPLEMENTED VERSUS NUTRITIONALLY INDUCED PROGESTERONE ON CONCEPTION RATE IN MODERATE YIELDING DAIRY COWS