Effect of Lentil, Chickpeas and Okara with probiotic bacteria on the health status of diabetic induced rats

EFFECT OF BALADY AND IMPORTED CHICKPEA ON BLOOD GLUCOSE AND LIPID PROFILE OF DIABETES RATS

NUTRITIONAL AND BIOCHEMICAL STUDIES ON SUPPLEMENTATION OF CHICKPEA POWDER ON RATS DIETS SUFFERED FROM PROTEIN MALNUTRITION

Effect of Chickpea Substitute on the Quality Characteristics of Biscuits and Cake

SOME CHEMICAL, NUTRITIONAL AND BIOLOGICAL PROPERTIES OF CHICKPEA (Cicer arietinum L.)

EFFECT OF SOAKING MEDIUM ON ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION AND SOME ANTINUTRITIONAL FACTORS OF PARCHED CHICKPEA (Cicer arietinum L.)

EFFECT OF FEEDING ON RAW, SOAKED AND GERMINATED FENUGREEK FLOUR ON BLOOD SUGAR AND LIPIDS PROFILE IN DIABETIC RATS

BIOCHEMICAL EFFECTS OF SOME COMMONLY USED LEGUMES ON ALLOXAN DIABETIC RATS

Effect of Raw, Germinated, and Fermented Chia Seeds on Blood Sugar and Lipid Profiles in Experimental Rats

The Effect of Adding Soaked Sweet Lupine and Chickpea Flour on Physical and Chemical Properties of Cake.