MICROBIOLOGICAL QUALITY OF READY TO EAT FRIED FISH

MICROBIOLOGICAL QUALITY OF FILLETED FISH WITH SPECIAL REFERENCE TO LISTERIA MONOCYTOGENES

MICROBIAL QUALITY OF FRESH WATER FISH

SENSORY AND MICROBIOLOGICAL EVALUATION OF TILAPIA FISH IN PORT-SAID MARKETS

Effect of commercial Nisin levels on hygienic quality aspects of the frozen cultured Nile tilapia (Oreochromis niloticus) fillets

HYGIENIC QUALITY OF NEWLY CAUGHT FRESH FISH

Black seeds (Nigella sativa) essential oil impact on the microbiological and oxidative stability of Nile tilapia (Oreochromis niloticus) fish kofta

CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY OF SALTED DRIED DENIS FISH

Quality Changes and Microbial Load of Marinated Tilapia (Oreochromis niloticus) Stored at Refrigeration Temperature

MICROBIOLOGICAL QUALITY OF SMOKED HERRING FISH IN ASSIUT CITY