DRYING CHARACTERISTICS AND QUALITY OF FIG FRUITS UNDER HEATED AIR DRYING CONDITION

EFFECT OF OSMOTIC AND CONVENTIONAL DEHYDRATION ON QUALITY OF SOME FRUITS AND VEGETABLES

OSMOTIC DEHYDRATION OF FIG AND PLUM

Quality Attributes of Some Fruit and Vegetable Crops Preserved by Three Different Drying Methods

DRYING FIGS USING DEVELOPMENT MECHANICAL DRYER

INFLUENCE OF COMBINED OSMOTIC DEHYDRATION AND AIR DRYING ON THE QUALITY OF GUAVA SLICES

QUALITY CHARACTERISTICS OF NOVEL DEHYDRATES FRUIT SHEETS.

Improvement of Quality of Dried Carrots Using Osmotic and Solar Dehydration

MATHEMATICAL MODELING FOR DRYING FIGS IN THIN-LAYER USING MECHANICAL DRYER

EFFECT OF DIFFERENT DRYING METHODS ON THE PHYSICAL PROPERTIES AND QUALITY OF SOME FRUIT PEELS