EVALUATION OF WHEAT EXTENSION FIELD DAYS BY USING RAISED BEDS IN SOME GOVERNORATES IN EGYPT

UTILIZATION OF CAROTENOID PIGMENTS EXTRACTED FROM TOMATO PEEL AS NATURAL ANTIOXIDANTS AND COLORANTS IN SUNFLOWER OIL AND SPAGHETTI

COLOR STABILITY OF STRAWBERRY JAM FORTIFIED BY PURPLE CARROT PUREE

EVALUATION OF QUALITY ATTRIBUTES OF DEHYDRATED FIGS PREPARED BY OSMOTIC-DRYING PROCESS

FOREIGN TRADE OF SOME EGYPTIAN PROCESSED FOOD INDUSTRY

FARMERS BEHAVIOR REGARDING WATER IRRIGATION RATIONALIZATION PRACTICES AT SOME VILLAGES IN KAFR -ELSHIEKH GOVERNORATE

DESIGEN AND SETUP A BAFFLED FACULTATIVE POND FOR DAIRY WASTEWATER TREATMENT

MANUFACTURED PROTOTYPE TO SEPARATE THE SEEDS OF WATERMELON PULP

FIELD EVALUATION AND CROP CONDITIONS RELATED TO SUGAR CANE MECHANICAL HARVESTING

DRYING BEHAVIORS OF WATER HYACINTH BY MULTI-TRAY SOLAR DRYER

DISINFESTATION OF COWPEA BEETLE IN SOME STORED PULSES USING MICROWAVE ENERGY

EFFECTIVENESS OF RECURRENT SELECTION FOR IMPROVEMENT OF SOME ECONOMIC CHARACTERS IN EGYPTIAN COTTON