INFLUENCE OF SOME DRYING METHODS ON VOLATILE OIL QUALITY OF PARSLEY (Petroselinum sativum Hoffm.) AND DILL (Anethum graveloens L.) PLANTS.

THE EFFECT OF DRYING ON QUALITY PROPERTIES OF ONION BY USING MICROWAVE OVEN AND SOLAR DRYER

EFFECT OF DIFFERENT DRYING METHODS ON MINT LEAVES PHYSICAL AND QUALITY PROPERTIES

INFLUENCE OF PRE-TREATMENTS AND DEHYDRATION PROCESS ON CHLOROPHYLLS RETENTION OF PARSLEY, CORIANDER AND PEPPERMINT LEAVES

EFFECT OF SOME DRYING METHODS ON THE QUALITY OF BASIL PLANT (Ocimum basilicum, L.)

Influence of Microwave Drying on Some Characteristics of Onion Quality

EFFECT OF DIFFERENT DRYING METHODS ON THE PHYSICAL PROPERTIES AND QUALITY OF SOME FRUIT PEELS

Effect of Different Drying Methods and Packing Material on Quality of Thyme (Thymus vulgaris L.) During Storage

MICROWAVE DRYING CHARACTERISTICS FOR GINGER ROOT (Zingiber officinale)

EFFECT OF OSMOTIC AND CONVENTIONAL DEHYDRATION ON QUALITY OF SOME FRUITS AND VEGETABLES