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ArticleTHE EFFECT OF HEAT TREATMENT AND BACTERIAL FERMENTATION ON SOME ORGANOCHLORINE PESTICIDE RESIDUES IN RAW MILK
ArticleCHEMICAL COMPOSITION OF BOVINE MILK DURING THE FIRST WEEK POSTPARTUM AND ITS INFLUENCE BY SOME HEAT TREATMENTS
ArticleCHEMICAL COMPOSITION OF BOVINE MILK DURING THE FIRST WEEK POSTPARTUM AND ITS INFLUENCE BY SOME HEAT TREATMENTS
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ArticleELECTROPHORETIC PATTERNS AND FREE AMINO ACIDS OF CAMEL’S MILK CASEINS AND WHEY AS AFFECTED BY DIFFERENT HEAT TREATMENTS
ArticleEFFECT OF HEATING TIME AT HIGH TEMPERATURE (145OC) ON αs-CASEIN and β-LACTOGLOBULIN POWDERS AT A RELATIVE HUMIDITY OF 95%
ArticleEFFECT OF HEATING TIME AT HIGH TEMPERATURE (145OC) ON αs-CASEIN and β-LACTOGLOBULIN POWDERS AT A RELATIVE HUMIDITY OF 95%
ArticleELECTROPHORETIC PATTERNS OF MILK PROTEIN AS AFFECTED BY CALVING SEASON OF BUFFALOES AND FRIESIAN COWS
ArticleELECTROPHORETIC PATTERNS OF MILK PROTEIN AS AFFECTED BY CALVING SEASON OF BUFFALOES AND FRIESIAN COWS
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ArticleRELATIONSHIP BETWEEN PROTEIN/FAT, FREE AMINO ACIDS AND CASEIN FRACTIONS IN DIFFERENT TYPES OF BULK MILK DURING AS AFFECTED BY SEASONAL VARIATION.