THE IMPACT OF INVESTMENT ON THE GROWTH OF EGYPT’S AGRICULTURAL SECTOR

AN ANALYTICAL STUDY OF EGYPTIAN ORANGE EXPORTS MARKETS FROM THE GROUP OF BRICS COUNTRIES

AN ECONOMIC IMPACT OF SUBSIDIZED BREAD AFTER BAKING APPLICATION SYSTEM IN GHARBIA GOVERNORATE

PREDICTING TOMATO CROP PRODUCTION

ENVIRONMENTAL AWARENESS LEVEL OF RURAL WOMEN TO MAINTENANCE SOME AGRICULTURAL NATURAL RESOURCES IN MINYA AND FAYOUM GOVERNORATES

EFFECT OF USING ORANGE ON THE PHYSICO-CHEMICAL PROPERTIES OF RICOTTA CHEESE

ESTIMATION OF COSTS AND RETURN FOR THE ORGANIC GARLIC IN NEWLY CULTIVATED SOIL

THE IMPACT OF CLIMATE CHANGE ON THE YIELD OF SOME AGRICULTURAL CROPS

AN ALYTICAL ECONOMIC STUDY OF PRODUCTION OF POTATO CROP IN GHARBIA GOVERNORATE

ECONOMIC EVALUATION FOR INPUTS AND OUTPUTS OF THE MOST IMPORTANT CEREAL CROPS IN EGYPT

EFFECT OF HEAT TREATMENTS AND SEASONS OF THE YEAR ON THE PROTECTIVE PROTEINS IN MILK OF DIFFERENT ANIMALS

UTILIZATION OF ORANGE WASTES FOR PRODUCTION OF VALUE ADDED PRODUCTS