EFFICACY OF SECONDARY METABOLITES AND EXTRACELLULAR LYTIC ENZYMES OF PLANT GROWTH PROMOTING RHIZOBACTERIA (PGPR) IN CONTROLLING FUSARIUM WILT OF CHICKPEA

PERFORMANCE OF SOME CHEMICAL COMPOUNDS AND NEEM OIL IN CONTROLLING WHITE STEM ROT AND IMPROVING CHICKPEA PRODUCTIVITY

EFFECT OF SOME PLANT EXTRACTS ON CONTROL OF RHIZOCTONIA DISEASES IN CHICKPEA (Cicer arietinum L.) PLANTS

BIOCONTROL OF Fusurium oxysporum F. SP. CICERIS, THE CAUSAL PATHOGEN OF WILT DISEASE IN CHICKPEA PLANTS BY RHIZOBACTERIA SEED TREATMENT.

EFFECT OF SOME PLANT EXTRACTS, PLANT OILS AND TRICHODERMA SPP. ON TOMATO FUSARIUM WILT DISEASE

EFFECT OF SOME PLANT EXTRACTS AND ESSENTIAL OILS ON FABA BEAN WILT CAUSED BY FUSARIUM OXYSPORUM F.SP. FABAE

Evaluation of Certain Biocides and Chemicals Inducing Resistance in Management of Cumin Wilt (Fusarium oxysporum f. sp. cumini)

Effect of some Biotic and Abiotic Applications on Control of Fusarium Wilt of Pepper Plants

Effect of some Fungicides and Bioagents on Controlling Seed-Borne Diseases on Faba Bean

Integration of Trichoderma harzianum with organic amendments for controlling major soil-borne diseases in chickpea