Effect of Microwave Treatment on Chemical Composition and Microbiological Quality of Milk

EFFECT OF MICROWAVE AND SOME TREATMENTS ON MICROBIAL INACTIVATION RATE OF MILK

Effect of microwave on chemical characteristics of raw milk

EFFECT OF IRRADIATION ON PREVALENCE OF E.COLI O157: H7 IN RAW MILK AND SOME MILK PRODUCTS

Effect of pasteurization, boiling, and sterilization on Buffalo milk. II. Determination of hydroxymethyl furfural (HMF), detection of maltol and changing in color

IMPACT OF MICROWAVE ON SURVIVAL AND RHEOLOGICAL PROPERTIES OF Staphylococcus aureus IN NUTRIENT BROTH AND BUFFALO'S MILK

EFFECT OF MICROWAVE EXPOSURE COMPARED WITH CONVENTIONAL HEAT TREATMENTS ON Escherichia coli O157:H7 AND Salmonella typhimurium IN CHICKEN BURGER AND MEAT SAUSAGE

PRESERVATION OF RAW COW MILK USING NON THERMAL TREATMENTS

Effect of Microwave Energy on Some Stored Product Mites

Effect of pasteurization, boiling, and sterilization on Buffalo milk. I.-Acidity, pH, Lactose, reducing capacity and liberation of SH groups