Beta
ManageSearchChatDiscover
253596

Effect of microwave on chemical characteristics of raw milk

Article

Last updated: 05 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

Impact of climate change on humans, animals, and the Environment

Abstract

Milk and milk products are the most popular food all over the world especially for infants and almost the high level of life most recently use the microwave in preparing the food especially the milk. So, the purpose of this paper was to evaluate the effect of microwaves on the chemical characteristics of raw milk especially on the protein content. The obtained results showed that the average of fat, protein and lactose concentrations decreased during the microwave exposure especially at 120 and 180 seconds. Also, the currently results showed high levels of aldehyde (butanal – hexanel – octanal – total aldehde) at 60, 120 and 180 second corresponding to levels of all in the raw and boiled milk

DOI

10.21608/ejceh.2015.253596

Keywords

Raw milk, microwave, milk protein, chemical characteristics

Authors

First Name

Kheder

Last Name

A.

MiddleName

Z.

Affiliation

Biochemistry , Nutritional deficiency and Toxicology department, Animal Health Research Institute

Email

-

City

-

Orcid

-

First Name

Rania

Last Name

Chanem

MiddleName

-

Affiliation

Biochemistry , Nutritional deficiency and Toxicology department, Animal Health Research Institute

Email

-

City

-

Orcid

-

First Name

Eman

Last Name

Shukry

MiddleName

-

Affiliation

Food Hygiene, Animal Health Research Institute, Mansoura lab

Email

-

City

-

Orcid

-

First Name

Eman

Last Name

El-Khawaga

MiddleName

-

Affiliation

* Biochemistry , Nutritional deficiency and Toxicology department, Animal Health Research Institute

Email

-

City

-

Orcid

-

First Name

Azza

Last Name

Hassan

MiddleName

-

Affiliation

Biochemistry , Nutritional deficiency and Toxicology department, Animal Health Research Institute

Email

-

City

-

Orcid

-

Volume

1

Article Issue

1

Related Issue

33121

Issue Date

2015-11-01

Receive Date

2022-08-08

Publish Date

2015-11-01

Page Start

492

Page End

502

Online ISSN

2357-1039

Article File

EJCEH_Volume 1_Issue 1_Pages 492-502.pdf

PDF . 564.5kB

Link

https://ejceh.journals.ekb.eg/article_253596.html

Detail API

https://ejceh.journals.ekb.eg/service?article_code=253596

Order

253,596

Type

Scientific and Research

Type Code

2,340

Publication Type

Journal

Publication Title

Egyptian Journal of Chemistry and Environmental Health

Publication Link

https://ejceh.journals.ekb.eg/

MainTitle

Effect of microwave on chemical characteristics of raw milk

Details

Type

Article

Created At

23 Jan 2023