Free amino acids composition and its changes at developmental stages of pink bollworm, Pectinophora gossypiella

MANUFACTURE OF MIXED JAMS USING NATURAL SOURCES OF POWERFUL ANTIOXIDANTS AND IRON

Response of 3-way crosses hybrids of Corn (Zea mays L.) to Different fertilizer levels and its effect on growth, yield, Physicochemical and technological characteristics.

INFLUENCE OF BIOFUMIGATION WITH MUSTARD OR CANOLA SEED MEAL IN CONTROLLING SOIL-BORNE PATHOGENIC FUNGI OF CHICKPEA

Economic analysis of climate-smart Agriculture in Egypt

PHYSIOLOGICAL RESPONSES AND HEMATOLOGICAL ASPECTS OF BUFFALOES AND COWS UNDER DIFFERENT CLIMATIC CONDITIONS IN EGYPT.

TEMPERATURE AND PREYS AS FACTORS AFFECTING THE BIOLOGY OF COCCINELLA SEPTEMPUNCTATA GROWTH AND ITS PREDATION CAPACITY UNDER LABORATORY CONDITIONS

Effect of Using Microwave Radiation in Milk Pasteurization

Design and manufacturing a washing unit for teat cups in the bucket milking system and it's effect on the produced milk quality

Biochemical and molecular variability of Fusarium fujikuroi isolates and their differential interactions with rice genotypes during infection

Efficiency of potassium and calcium compounds in gel formula to control early blight disease, improve productivity, and shelf life of potato

Improving Coloration, quality and Storability of "Kelsey" Plum Fruits by some Pre-Harvest Applications