The effect of food product quality and staff performance in guiding the behavior of restaurant customers: a case study of Syrian restaurants in Egypt

Evaluations of hotels and restaurants' guests of food risk management quality in Alexandria

Measuring Food and Beverage Service Quality and its Effect on the level of Customer Satisfaction : A field study applied to five-star hotels in Egypt

The Effect of Advantages and Incentives on children's Demand for Fast Food Restaurants in Alexandria (A comparative study between international and local chains)

Study of some factors associated with the choice and eating food from fast food restaurants for a sample of Alexandria University students

STUDYING FACTORS OF SPREAD ETHNIC RESTAURANTS: A FIELD STUDY ON SYRIAN RESTAURANTS IN DAMIETTA AND MANSOURA CITIES

Food Safety Knowledge and Practices of Catering Employees at Some Public Restaurants in Alexandria

Factors Influencing Customers' Behavior toward Eating Healthy Food in Restaurants at Minia Governorate in Egypt

Hygienic Condition of Home Made Foods Sold in Alexandria Markets

CUSTOMER SATISFACTION TOWARD FOOD TRUCK SERVICES IN EGYPT