Egypt hosting Archeologists . The Second International Congress of Archeology in Egypt 1909

الإستخدام الأمثل لمناطق التراث الثقافي کمورد سياحي بالتطبيق على القاهرة التاريخية

The Food Novelty and Food Involvement among Foreign Tourists and Its Relationship to the Intention to Eat Local Food in Egyptian Tourist Destinations

The Impact of Organizational Balance on Limiting Employee Withdrawal Behaviors Applied to Egyptian Tourism Companies

The Impact of Job Happiness and Job Stability on Employees in Egyptian Travel Agencies

The Commitment of Egyptian Food and Beverage Establishments to Follow a Precautionary Procedure for the Epidemic of Covid-19 and its Impact on customer Preference and Loyalty

The effect of the quality level of Syrian food outlets on customer satisfaction and loyalty by applying to the city of Alexandria

Applicability of Active Learning Strategies in Hospitality Practical Courses Students' Perspectives

The Impact of Active Learning Strategies on Hospitality Students’ Skills

Employability competencies in the hospitality sector: employers' requirements and graduates' preparedness post COVID-19 pandemic. A case study from Saudi Arabia

Additional Remarks on the Purification Iconography at the Graeco-Roman Temples of Upper Egypt

The influence of visitors’ gazing of others’ behavior, appearance, and hospitableness on their engagement and their behavioral intentions.