ASSESSMENT OF MOTIVATION STRATEGIES AND ITS IMPACT ON EMPLOYEES’ PERFORMANCE IN QUICK SERVICE RESTAURANTS

Assessing the Impact of Situational Leadership Style on Enhancing Employee Performance in Quick Service Restaurants

Factors Affecting Customers Purchase Decision in Fast Food Restaurants: The Mediating Role of Dissatisfaction and Negative Word of Mouth

أثر جودة خدمة مطاعم الوجبات السريعة على القيمة المدركة من العملاء ونيتهم لإعادة الزيارة عبر الدور الوسيط لرضا العملاء

Evaluating Challenges Facing Global Quick Service Restaurants and Proposed Solutions

The effect of food product quality and staff performance in guiding the behavior of restaurant customers: a case study of Syrian restaurants in Egypt

Service Recovery Perceived by Customers in Egyptian Hotels with Reference to Gender

Work Environment and Service Recovery Performance in Hotel Operations in Egypt

The impact of internal service quality in tourist restaurants on marketing performance, internal customer commitment as a moderating variable: A study on a sample of seafood rest

THE IMPACT OF SERVICE QUALITY ATTRIBUTES ON CUSTOMERS’ TIPPING BEHAVIOR IN EGYPTIAN RESTAURANTS