ASSESSING THE QUALITY OF HOSPITALITY SERVICES IN TOURIST RESORTS (APPLIED ON SAFAGA CITY)

The role of quality management in raising the efficiency of graduates and their suitability for the labor market in institutions of higher tourism education (Applied study on Cairo Higher Institute for Tourism and Hotels)

Evaluating of Applying Hybrid Education in the Success of the Educational Process (Applied to Students of the Faculty of Tourism and Hotels, Helwan University)

Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective

THE REALITY OF HOTEL EDUCATION IN LIGHT OF THE DIMENSIONS OF SUSTAINABLE DEVELOPMENT (APPLIED TO THE FACULTY OF TOURISM AND HOTELS, MANSOURA UNIVERSITY)

Evaluating the Strategic Performance in Tourism and Hospitality Establishments in Egypt "Applied on Alexandria City"

Evaluating the Websites' Quality of Five and Four Star Hotels in Egypt

Evaluating Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: Professionals’ Perception

تقييم رضاء الطلاب عن المقررات العملية في المعاهد العليا للسياحة والفنادق: بالتطبيق على قسم الدراسات الفندقية

Evaluating the Governmental Inspection Process in Five-Star Hotels in Egypt (A Comparative Study)