Knowledge and Practice of Restaurants’ Workers Regarding Occupational Health Hazards and Safety Measures at Assiut University Restaurants

Behind the Closed Doors: Performance Assessment of Food Safety Management Systems in Five-Star Hotels in Egypt

Assessment of Work Stressors in Hotels from the Employees Perspective

Occupational Health Hazards in Hospitality Industry and Their Prevention (Review article)

The Effects of Food Safety Knowledge, Attitude and Practices on Hotel Competitive Advantages: Perceptions of Food Service Staff in Hotels

Assessment of Knowledge, Attitudes and Practices of Food Handlers towards Food Safety in Food Preparation Area in Luxor Hotels

Analyzing the food safety management programs (HACCP /ISO 22000) implemented in hotels

Investigating The Effect of Food Safety Practices on Hotels Performance: Drivers, ‎Perceived Benefits and Challenges

Evaluation of the Staff Awareness in Housekeeping Department Toward Work Hazards in Alexandria Hotels

Assessment of the Occupational Hazards and Safety Measures among Staff Nurses