Studying some factors related to food choice and eating at fast food Restaurants Universities students

Factors Affecting Customers Purchase Decision in Fast Food Restaurants: The Mediating Role of Dissatisfaction and Negative Word of Mouth

Factors Affecting Customers' Intentions to Patronize Healthy Food Restaurants

Customer Perceptions towards the Use of Nutrition Information in Fast Food Operations

An Application of the Theory of Planned Behavior to Predict the Behavior of International Fast Food Restaurants' Guests towards Negative Publicity

Study of some factors associated with the choice and eating food from fast food restaurants for a sample of Alexandria University students

An Investigation into the Fast-Food Consumption Factors among Adults in Makkah, Saudi Arabia

Knowledge and Attitudes of Students toward Fast Food in Assiut University

Studying the Moderating Effect of Consumers’ Demographics on the Relationship between Green Marketing Strategies and Perception of Climate Change: A Field Study on Fast Food Rest

Customers’ behavioral intensions towards gas stations fast-food outlets in Egypt.