PERFORMANCE OF JAPANESE QUAIL FED LOW PROTEIN CORN-SOY DIETS SUPPLEMENTED WITH SYNTHETIC AMINO ACIDS

EFFECT OF DIETARY PROTEIN LEVEL AND N-FAC 1000 SUPPLEMENTATION ON PERFORMANCE, DIGESTIBILITY AND CARCASS IN GROWING JAPANESE QUAIL

EFFECT OF USING "AVIZYM 1500 " ENZYME ON PERFORMANCE OF JAPANESE QUAIL FED OPTIMAL AND SUB-OPTIMAL ENERGY LEVELS

APPRAISAL OF BACILLUS SUBTILIS AND SACCHAROMYCES CEREVISIAE SUPPLEMENTATION TO LAYER JAPANESE QUAIL DIET ON PRODUCTIVITY, BIOCHEMICAL PARAMETERS, AND DIGESTIVE ENZYMES

EFFECT OF SUPPLEMENTING NON-CHLORIDE SODIUM SOURCES AND LEVELS ON PERFORMANCE OF LAYING JAPANESE QUAIL THAT FED DIETS VARYING IN THEIR PROTEIN CONTENT

EFFECT OF USING BUTYRIC ACID ON PERFORMANCE OF JAPANESE QUAIL FED OPTIMAL AND SUB-OPTIMAL ENERGY AND PROTEIN LEVELS

EFFECT OF USING ORGANIC ACIDS AND ENZYMES ON PERFORMANCE OF JAPANESE QUAIL FED OPTIMAL AND SUB- OPTIMAL ENERGY AND PROTEIN LEVELS 1. MALIC ACID

EFFECT OF OLIVE POMACE AND ENZYMES ON PRODUCTIVE PERFORMANCE, NUTRIENTS DIGESTIBILITY AND SOME BLOOD PARAMETERS IN JAPANESE QUAIL

THE EFFECT OF DIFFERENT LEVELS OF DIETARY PROTEIN AND PROBIOTIC ON QUAIL PERFORMANCE

EFFECT OF USING OIL BY-PRODUCT (ACIDULATED SOAP STOCK AND DISTILLED FATTY ACIDS) ON PRODUCTIVE PERFORMANCE, EGG COMPONENTS AND QUALITY CHARACTERISTICS OF LAYING JAPANESE QUAIL